Baye baye
 | |
| Course | Dessert |
|---|---|
| Place of origin | Philippines |
| Region or state | Santa Barbara, Iloilo |
| Serving temperature | Cold |
| Main ingredients | Rice, grated young coconut, ground corn kernels or ground pinipig (young rice) |
Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Cabugao Sur, Santa Barbara, Iloilo.[1][2]
See also
[edit]
References
[edit]- ^ "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
- ^ "Baye-Baye Recipe". Kusina101. Archived from the original on August 13, 2016. Retrieved June 7, 2016.
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