Barbajuan
(Redirected from Barbagiuai)
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| Alternative names | Barbagiuan |
|---|---|
| Course | Hors d'oeuvre |
| Place of origin | Western part of Italian Riviera, Monaco and eastern part of French Riviera |
| Main ingredients | Swiss chard, spinach, ricotta, Parmigiano-Reggiano, onions, leeks, egg whites, pastry (flour, eggs, olive oil) |
Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in eastern part of the French Riviera, in the western part of Liguria and in Monaco.[1][2][3] A kind of fritter stuffed with Swiss chard, rice and ricotta, among other ingredients. In Monaco, where it is especially eaten on the national day, 19 November.[4] The word means Uncle John in western Ligurian and Monégasque dialect.[5] Other fillings can include pumpkin, minced meat, leeks or eggs.[6]
See also
[edit]External links
[edit]References
[edit]- ^ "Festa gastronomica dei "Barbagiuai" a Camporosso - Riviera24.it". 2 April 2015. Archived from the original on 2 April 2015. Retrieved 10 June 2022.
- ^ "Barbagiuai: Tradizione e gusto della Liguria". La Riserva (in Italian). Retrieved 22 June 2023.
- ^ "Barbagiuai". La Mia Liguria (in Italian).
- ^ "I Barbagiuan di Monaco, Gusto e Tradizione". Monaco Magazine (in Italian). Retrieved 22 June 2023.
- ^ Mille ricette della cucina italiana. Il più grande e ricco libro illustrato dedicato alla tavola del nostro paese (in Italian). Rizzoli. 2010. p. 65. ISBN 978-88-17-04166-9.
- ^ "Recipe: «barbajuan» by chef Aurélien Véquaud*". Côte d’Azur France / French Riviera. Retrieved 22 June 2023.
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