Located on East Passyunk Avenue in South Philly, Ember & Ash is a neighborhood spot where everything hits the fire. Our menu is built on big flavors and flame-kissed ingredients, served with the kind of energy that makes you want to stay for another round.
We offer three distinct dining spaces: a cozy bar and lounge, a candlelit dining room with a front-row view of the open kitchen and 8 foot wood-burning hearth, and a lively second-floor space overlooking the avenue, perfect for group dining and private events.
Some days, running a restaurant feels bigger than food.
Ember & Ash is an immigrant-owned, family-run restaurant. We’re raising our first-generation American children here, and our team carries many different stories, paths, and reasons for doing this work with a whole lot of heart.
Today is a reminder that hospitality is about more than service. It’s about looking out for one another, and about creating space where people feel safe and welcomed.
We’re staying open today because our community still needs a place to gather. Because our team needs work. Because small businesses like ours only survive by staying connected to the people around us, especially when things feel heavy.
We stand with our team and with immigrant communities across our city. We’ll keep showing up for our people, and for this neighborhood, by making sure everyone who walks through our doors feels welcome here ❤️🔥
Fire & Fortune is back for the year of the FIRE HORSE!
This Lunar New Year (Tuesday 2/17), we’re excited to welcome Chef Thanh of @gabriellasvietnam into our kitchen for a one-night only collaboration that brings together live fire and the bold, vibrant flavors of Saigon.
Dinner begins with a round of street food–inspired bites, followed by a traditional Good Fortune soup. From there, the night opens into a wide spread of dishes hitting the table, from meat & seafood to pickled vegetables to noodles & rice. Followed by traditional desserts to close the night.
🎟️ tickets :: 75/pp
Link in bio to reserve 🧧🔥
We built this kitchen for nights like these, when the cold settles in and the fire becomes the heart of the room. Come warm up with us tonight before the snow sweeps in.
Closed tomorrow. Tonight we glow ❤️🔥
New crudo: dashi-cured bay scallops, charred & candied mandarinquats, smoked buttermilk, seville orange puree.
This is how we like to begin.
We believe everyone should have something good to drink.
These zero-proof cocktails get the same attention as everything else behind the bar. Thoughtful builds. Clean finishes. No compromises.
However you’re drinking this month, you’re welcome here ❤️🔥
Kitchen Hours
Wednesday-Thursday: 5pm-9pm
Friday-Saturday: 5pm-10pm
Sunday: 11am-3pm
Bar Hours
Wednesday-Thursday: 5pm-10pm
Friday-Saturday: 4pm-12am
Sunday: 11am-4pm
Happy Hour
Wednesday-Friday: 5pm-7pm

