Hanna McLean
Hanna is the Editor-in-Chief of Dished overseeing all food and beverage-related content in Canada. Got a tip? Email her at hanna@dailyhive.com.
One of Tofino's best restaurants is opening in Vancouver — here's a first look
We couldn't be more excited ✨
Team behind top Vancouver pizzerias to open new sandwich shop location
So nice they did it twice 🥪✨
Top Chef Canada winner to open first-ever Vancouver restaurant
Bring on the modern Cambodian cuisine 🇰🇭 🤤
New Vancouver restaurant specializing in steak frites to open this week
Meat the city's newest 🥩 joint 👀 🔥
A Michelin-inspired Quebec restaurant tour for your next Canadian epicurean escape
Stars, standouts, and surprises 📝⭐️👀
Inside the 12-seat, Michelin-recommended Vancouver sushi bar that’s redefining tradition
"One step, one season, one dish at a time."
Whistler’s newest restaurant is well worth a visit — here's what to order
French brasserie, but in the mountains 🏔️
Vancouver's iconic outdoor dinner party is hitting pause after 11 years
"We can't wait to see you again."
Inside Vancouver’s new neighbourhood Italian restaurant — and what to order first
Bring on the amaro shaved ice and handmade pasta 😍
Vancouver’s first true Peruvian cevicheria is coming to Chinatown
It's a Canadian first too! 🇨🇦 😍
Top Vancouver cafe to open first standalone location of its dope bakery concept
Modern bakehouse concept INCOMINGGG 🚨 🥐
Inside the Michelin-starred Vancouver restaurant offering diners a surreal taste of sound
Led by a world-renowned musician and biologist 🌎 👀
Hot new restaurants, bars and cafes to try in the Vancouver area
Make those resos, people! 🍽️ 🍷
Popular under-the-radar Japanese restaurant in Vancouver to close
This self-proclaimed hidden gem is shuttering 😢