Category:Poaching (cooking)

**poaching**
	cooking technique
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Instance of	food preparation technique;
Subclass of	cooking;
Country of origin	People's Republic of China;
Item operated	egg poacher; hot spring;
Follows	sous vide (temperature);
Followed by	simmering (temperature);
Different from	poaching;
Authority file
	Q263588;
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Subcategories

This category has the following 3 subcategories, out of 3 total.

The following 3 files are in this category, out of 3 total.