Fundación Atrio Cáceres was born with the vocation of contributing to improve the lives of people in the region.
Our objective is to promote cultural, social and educational activities, mainly related to music and gastronomy.
Wine Cellar Atrio Caceres
PRESTIGE AS THE VALUE OF INTANGIBLE ASSETS
Circular, imposing and silent, the Wine Cellar Atrio Cáceres has been designed by Carlos Martínez Albornoz and nurtured by José Polo over the years. Unique examples of Romanée Conti, Petrus, Haut-Brion, Lafite-Rothschild, Margaux, Mouto Rothschild… shine on the shelves. A unique walk through the great treasures of world oenology with 40,000 bottles from 20 different countries that lead us to the golden heart of the Wine Cellar, a tribute to Châteaux d’Yquem with 5 vintages of the nineteenth century (1891), 67 of the twentieth century and 4 of the twenty-first century. A total of 95 different vintages of the legendary wine.
OENOLOGICAL EXPERIENCE
ADMIRABLE COEXISTENCE IN THE WINE TEMPLE
Our Wine Cellar contains a unique collection that has received the Best Award of Excellence, the highest consideration from the prestigious American magazine Wine Spectator.
EXPERIENCES
The world of wine
Tasting menu at Atrio*** with wine pairing, visit to the Wine Cellar, wine list and accommodation at Paredes Saavedra. For two people.
EXPERIENCES
Bread and wine
Tasting menu at Atrio*** with wine pairing, visit to the Wine Cellar, wine list and accommodation at Hotel Atrio. For two people.
KNOW HOW TO RECEIVE, KNOW HOW TO BE
On the exquisite stage of Atrio, Toño Pérez and José Polo display their virtuosity in the art of receiving. With innate elegance, each guest is received in this gastronomic and hotel sanctuary with exquisite treatment and impeccable service. From the moment you cross the threshold, you feel an enveloping warmth that transcends the ordinary.
Toño and José have perfected the balance between sophistication and closeness, creating a unique atmosphere where every detail is carefully crafted. From the exquisite wine selection to the carefully designed ambiance, everything at Atrio is a manifestation of their passion and dedication.
In this magical corner, culinary excellence reaches its maximum expression. The dishes that come out of the kitchen are true masterpieces, where creativity and tradition merge in every bite. Every visit to Atrio becomes an emotionally enriching experience, where customers are welcomed with elegance and gratitude, leaving a lasting impression in their hearts.
Toño Pérez and José Polo are true masters of hospitality, and at Atrio their ability to welcome customers is elevated to a sublime level. It is a gift for the senses, an experience that transcends the ordinary and leaves an eternal mark on those fortunate enough to have been welcomed into this corner of gastronomic perfection.
